The bags of shredded cheese just aren’t the same. The elbow macaroni has PLENTY of time to cook and it turns out perfectly!īut I DO recommend that you grate your own cheese. Again – I’m always looking for ways to save time in the kitchen. The original recipe also requires you to cook the macaroni before placing it in the slow cooker. The tried and true ingredients are macaroni, milk, butter, cheese and a few spices. Personally though, this recipe doesn’t need eggs. Trisha’s original recipe has 2 large eggs, beaten. Mix well and bake at 350 degrees F for 50 minutes. Important Note: You can also make this in the oven. Delight the entire family with this creamy mac and cheese. If you tried this Creamy Mac and Cheese recipe or any other on the blog then I’d love to hear from you with a comment or star rating!ĭo we share a love of easy, tasty recipes? LIKE ME on FACEBOOK, FOLLOW along on TWITTER, INSTAGRAM and PINTEREST and SUBSCRIBE ⇓ for all the latest.This has become my go-to recipe when I need to put something together quickly with ingredients I almost always have on hand. Sausage Rigatoni– rigatoni in a spicy tomato cream sauce with Italian sausage and plenty of garlic and Parmesan cheese.īuttered Noodles– old fashioned side dish featuring egg noodles cooked in a buttery chicken stock sauce topped with toasted Ritz cracker fresh herb crumbs. Slow Cooker Pot Roast– tender, juicy beef chuck roast, potatoes and carrots plus a rich 5-star gravy. Salisbury Steak– seasoned ground beef patties simmered in rich mushroom-onion gravy.
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